- 4 cups chopped seedless watermelon (186)
- 15 drops liquid stevia (0)
- 1 tablespoon fresh lime juice (4)
Directions:Combine all ingredients in the container of a blender and puree till smooth. Pour mixture into a metal 9- x 9-inch baking pan; cover and freeze. Freeze 1 1/2 hours. Scrape with a fork to break up frozen pieces; return to freezer. Freeze for 2 hours or until frozen firm. Scrape entirely with fork to break up frozen pieces and to form flakes of ice.
Nutritional information per serving : 47 calories; 0.0g sat fat; 0mg cholesterol; 2mg sodium;