Photo reblogged from Delicious with 121 notes
Summer Salad with Feta
Ingredients:
- 5 medium ripe tomatoes cut into wedges (if large, the wedges should be cut crosswise in half) (111)
- 1/2 European cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3-inch thick (12)
- Sea salt or fleur de sel and freshly ground pepper (2)
- 2 tablespoons red wine vinegar (6)
- 1/4 cup extra virgin olive oil (477)
- 1/2 cup crumbled feta (198)
- 3/4 teaspoon dried oregano (3)
Directions:
Toss together the tomatoes, cucumber, salt, pepper, vinegar, and olive oil. Add the feta and herbs, and toss again. Taste, adjust the seasonings, and serve. Makes 6 servings.
Nutritional information per serving : 135 calories; 3.1g sat fat; 11mg cholesterol; 145mg sodium;
Use Vegan Feta!
Yum!