- 180g Natural Greek Yogurt (106)
- 2 Cups frozen berries (140)
- 1/4 cup sugar (194)
- 1/2 tsp Vanilla (6)
Pulse 1 cup frozen berries in a blender, a little at a time. Once blended put aside. Pulse remaining cup frozen berries in blender, little at a time. Add yogurt, sugar and vanilla and blend. Remove from blender & stir in remaining cup of berries. Freeze in a container.
Serves 7, 64 calories, 0% fat per serving